FROM THE BARREL

LUGOSI
Strong Dark Sour

High gravity dark wild ale aged in oak with brettanomyces, lactobacillus, and pediococcus
High-proof sweet cherry, vanilla, and stone fruit

FG: 1.007; ABV: 12.8%


CUSHING
Strong Blonde Sour

High gravity blonde wild ale aged in oak with brettanomyces, lactobacillus, and pediococcus       
Apricot pit, oak, and earthy stable

FG: 1.005; ABV: 11.1%


BERGMAN
Blonde Sour

Wild blonde ale aged in oak with brettanomyces, lactobacillus, and pediococcus
light stone fruit, bold vinous oak

FG: 1.003; ABV: 8.4%


RATHBONE
Dark Sour

Wild dark ale aged in oak with brettanomyces, lactobacillus, and pediococcus
chocolate cherry with a dry, acidic finish

FG: 1.004; ABV: 8.1%


HOUTEN MUIS
Sauvignon Blanc Barrel Aged Muis

Big vinous character meets fruity acidity

FG: 1.003; ABV: 6.8%

FROM THE CONCIAL

MUIS
100% Brett Wild Belgian Blonde

Tropical guava and papaya meld with citrus fruit; sweet/tart finish

ABV: 6.75%


OUD MUIS
Aged Wild blonde

100% brettanomyces fermented blonde ale, aged in stainless
Light guava and orange evolve into mineral earth and subtle fruit

FG: 1.003; ABV: 6.8%


BROADACRES
Wild Berliner

brettanomyces/lactobacillus fermented Berliner weisse
Bright acidity highlights notes of lemon

FG: 1.007; ABV: 3.7%


 
 

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