Phantom Carriage
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Archive

PLEASE LET THY BEER COME TO MATURITY BEFORE IT IS REAPED

FROM THE BARREL

LUGOSI
Strong Dark Sour

High gravity dark wild ale aged in oak with brettanomyces, lactobacillus, and pediococcus
High-proof sweet cherry, vanilla, and stone fruit

FG: 1.007; ABV: 12.8%


CUSHING
Strong Blonde Sour

High gravity blonde wild ale aged in oak with brettanomyces, lactobacillus, and pediococcus       
Apricot pit, oak, and earthy stable

FG: 1.005; ABV: 11.1%


BERGMAN
Blonde Sour

Wild blonde ale aged in oak with brettanomyces, lactobacillus, and pediococcus
light stone fruit, bold vinous oak

FG: 1.003; ABV: 8.4%


RATHBONE
Dark Sour

Wild dark ale aged in oak with brettanomyces, lactobacillus, and pediococcus
chocolate cherry with a dry, acidic finish

FG: 1.004; ABV: 8.1%


PLEASANCE
Blonde Wild Sour Ale

Barrel aged lambic-style ale with brettanomyces, lactobacillus, and pediococcus
Musty forest floor meets citric acidity
ABV: 6.3%

HOUTEN MUIS
Sauvignon Blanc Barrel Aged Muis

Big vinous character meets fruity acidity

FG: 1.003; ABV: 6.8%

FROM THE CONCIAL

MUIS
100% Brett Wild Belgian Blonde

Tropical guava and papaya meld with citrus fruit; sweet/tart finish

ABV: 6.75%


OUD MUIS
Aged Wild blonde

100% brettanomyces fermented blonde ale, aged in stainless
Light guava and orange evolve into mineral earth and subtle fruit

FG: 1.003; ABV: 6.8%


BROADACRES
Wild Berliner

brettanomyces/lactobacillus fermented Berliner weisse
Bright acidity highlights notes of lemon

FG: 1.007; ABV: 3.7%


LEAPWOOD
French session saison

Refreshing floral spice with a dry finish

ABV: 5.2%


AMBLER
Carson Country Farmhouse Ale

Caramel and bready malt with a spicy belgian finish

ABV: 7%


DOLORES
Dark Farmhouse Ale

Complex roast with a dry finish

ABV: 7%